Sharon Tyler Herbst, Ron Herbst - Cooking - 2007 - 829 pages
Almost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.
Lesley Bremness - Gardening - 1994 - 304 pages
A visual identification guide to more than 700 species of herbs identifies which parts are collected and prepared and describes their different uses from cooking and medicine ...
David Attenborough - Science - 1998 - 320 pages
BIRDS. Over 9,000 species, the most widespread of all animals: on icebergs, in the Sahara or under the sea, at home in our gardens or flying for over a year at a time ...
Becky Sue Epstein - Cooking - 2010 - 210 pages
With more than 1,000 healthy, easy-to-find, and cheap substitutions, no cook will ever abandon an appetizing dish for the lack of a particular ingredient.