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Books Books 1 - 10 of about 45 related to Cook's Ingredients.    

The New Food Lover's Companion: More Than 6,700 A-to-Z Entries Describe ...

Sharon Tyler Herbst, Ron Herbst - Cooking - 2007 - 829 pages
Almost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.
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Herbs

Lesley Bremness - Gardening - 1994 - 304 pages
A visual identification guide to more than 700 species of herbs identifies which parts are collected and prepared and describes their different uses from cooking and medicine ...
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The life of birds

David Attenborough - Science - 1998 - 320 pages
BIRDS. Over 9,000 species, the most widespread of all animals: on icebergs, in the Sahara or under the sea, at home in our gardens or flying for over a year at a time ...
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My House Has Stars

Megan McDonald - Dwellings - 1996 - 32 pages
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Substituting Ingredients: The A to Z Kitchen Reference

Becky Sue Epstein - Cooking - 2010 - 210 pages
With more than 1,000 healthy, easy-to-find, and cheap substitutions, no cook will ever abandon an appetizing dish for the lack of a particular ingredient.
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