Jeff Cox - Gardening - 2002 - 344 pages
Showcases one hundred fifty perennials of proven performance sure to live up to their catalog descriptions and offers advice on selection and cultivation
Jeff Cox - Cooking - 2008 - 310 pages
Covering everything from vegetables and fruits to meat, poultry, and dairy products, a comprehensive consumer's guide to organic foods furnishes more than one hundred recipes ...
Jeff Cox - Gardening - 1992 - 320 pages
Explains how to have a garden that blooms all year long, providing background on site selection, soil preparation, and plant culture