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Books Books 1 - 10 of about 45 related to Classic Freshwater Fish Cooking.   

The Freshwater Fish Cookbook

Eileen Clarke - Cooking - 1997 - 128 pages
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Upland Game Bird Cookery

Eileen Clarke - Cooking - 2003 - 208 pages
This savory cookbook offers more than 90 recipes for upland game birds such as quail pheasant turkey dove ruffed grouse chukars woodcock and many others
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The Venison Cookbook

Eileen Clarke - Cooking - 1997 - 128 pages
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Duck & Goose Cookery

Eileen Clarke - Cooking - 2001 - 156 pages
Advice on the care and handling of wild ducks and geese that are destined for the table.
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Bass Cookbook

A. D. Livingston - Cooking - 1996 - 150 pages
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The New Cleaning & Cooking Fish

Slyvia Gashline - Cooking - 1999 - 160 pages
Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create ...
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The Fish and Game Cookbook: Over Two Hundred Time-Honored Recipes

Sylvia G. Bashline - Cooking - 2000 - 266 pages
The former food columnist for "Outdoor Life" magazine both educates and amuses as she presents over 200 time-honored recipes, from Curried Fried Squirrel to Shark Tetrazzini.
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