Jim Fobel - Cooking - 1990 - 196 pages
Gathers low-calorie recipes for appetizers, soups, salads, side dishes, pasta, vegetables, meat, poultry, seafood, and desserts
Greg Rosewood - Cooking
Dutch oven cooking lends a special flavor to foods that comes only through cooking using seasoned iron. You can cook almost anything in a Dutch oven that you can cook in a ...