Dick Logue - Cooking - 2007 - 512 pages
Every recipe you need if you want to cut out salt! Sixty-five million Americans have high blood pressure and 5 million suffer from congestive heart failure. When their doctors ...
Donald A. Gazzaniga - Cooking - 2002 - 432 pages
Offers a collection of healthful recipes for familiar favorites, redesigned to provide the lowest sodium levels possible in food without sacrificing flavor.
Annabel Karmel - Cooking - 2012 - 208 pages
Provides a guide on feeding babies and toddlers, featuring a wealth of time-saving tips, recipes, and coverage of infant nutrition, allergies, and food storage.
Merle Schell - Cooking - 1981 - 411 pages
Offers a comprehensive collection of salt-free recipes for those seeking a reduced salt intake, with calorie and sodium counts for each recipe and a weight loss program