Pat Sinclair - Cooking - 2006 - 296 pages
An accessible primer for beginning bakers demonstrates basic techniques while providing step-by-step instructions for baking an array of breads, cakes, cookies, and more; in an ...
Susan Gold Purdy - Cooking - 1984 - 426 pages
Briefly traces the history of pie and provides recipes for pastries, fillings, toppings, tarts, galettes, turnovers and savory, custard, chiffon, and frozen pies
Linda Everett - Cooking - 2003 - 128 pages
That Thanksgiving treasure and staple of summertime celebrations, everybody loves a warm, delicious piece of pie. Queen of retro cooking and culture, Linda Everett takes us ...
Ann Burckhardt - Cooking - 2006 - 174 pages
From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.