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Books Books 1 - 10 of about 41 related to Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and ....    


Grant Achatz, Nick Kokonas - Cooking - 2008 - 396 pages
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Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef

Chicago Tribune Staff - Biography & Autobiography - 2012 - 207 pages
This book is an up-close recounting of Grant Achatz's personal story, focusing chiefly on his impact on the international culinary scene through his work at a series of world ...
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Turning the Tables: Restaurants from the Inside Out

Steven A. Shaw - Cooking - 2005 - 216 pages
An award-winning critic and food columnist offers insider information on how restaurants work and how to dine out like a professional, in a guide that shares practical advice ...
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Season to Taste: How I Lost My Sense of Smell and Found My Way

Molly Birnbaum - Biography & Autobiography - 2011 - 320 pages
An aspiring chef's moving account of finding her way—in the kitchen and beyond—after a tragic accident destroys her sense of smell At twenty-two, just out of college, Molly ...
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Critic's choice

Catherine Kay - Fiction - 1984 - 378 pages
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The Man Who Ate the World: In Search of the Perfect Dinner

Jay Rayner - Cooking - 2009 - 288 pages
An astronomical gastronomical undertaking —one of the world’s preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a time Like the luxury ...
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