Theresa Cheung - Cooking - 2007 - 172 pages
Describes the history of tea, its varieties, and its medicinal properties along with information on choosing a teapot, how to make tea, and ways to meditate with tea.
Kit Boey Chow - Cooking - 1990 - 187 pages
Traces the history of tea, looks at Chinese and Japanese tea customs, explains how tea is grown and processed, and describes fifty Chinese varieties
Sara Perry - Cooking - 2001 - 120 pages
Completely revised with all new colour photographs and updated recipes, The New Tea Book is destined to follow in the successful steps of its predecessor, The Tea Book (over 37 ...
Sasha Fenton - Body, Mind & Spirit - 2002 - 144 pages
The art of reading tea leaves has been practiced for centuries by everyone from Buddhist monks to Bedouins to Gypsies. Once very popular in Britain and Ireland and all the ...
Kim Waller - Cooking - 2005 - 96 pages
In 'The Art of Taking Tea' the author praises the style and spirit of tea by combining delicious recipes, evocative musings and exquisite photos. There is even an insider's ...