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Books Books 1 - 10 of about 41 related to Culinary Vietnam.    

Fiesta on the Grill

Daniel Hoyer - Cooking - 2006 - 128 pages
Grilling and Mexican food are a popular combination. Here are over 100 recipes and grilling secrets from the master of Mexican flavour, from main courses like Spicy Turkey ...
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Vietnamese Home Cooking

Charles Phan - Cooking - 2012 - 222 pages
Introduces traditional Vietnamese cooking techniques and ingredients used in the author's restaurant "The Slanted Door," providing one hundred twenty-five recipes for such ...
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Authentic Vietnamese Cooking: Food from a Family Table

Corinne Trang - Cooking - 1999 - 255 pages
An introduction to Vietnamese cuisine shares more than one hundred recipes for a wide variety of dishes and includes illustrations to demonstrate technique and final product
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Daniel Hoyer - Cooking - 2009 - 128 pages
Tamales have endured for millennia, and are currently enjoying a resurgence in popularity due to the renaissance in Latin American and Mexican cooking. Today, tamales remain an ...
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Culinary Mexico: Authentic Recipes and Traditions

Daniel Hoyer - Cooking - 2005 - 216 pages
Join author and chef Daniel Hoyer on a journey of discovery through the varied geography, culture, history, and cuisine of Mexico. Hoyer's creative collection of recipes from ...
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The Foods of Vietnam

Routhier - Cooking - 1989 - 239 pages
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The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers ...

Jennifer Malott Kotylo - Cooking - 2002 - 304 pages
Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding ...
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Williams-Sonoma Collection: Asian

Farina Wong Kingsley - Cooking - 2003 - 120 pages
Brimming with vivid scents and spice-laden flavors, Asian cooking includes a vast range of culinary styles and ingredients. From sizzling Korean barbecued beef with tantalizing ...
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