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Books Books 1 - 10 of about 45 related to Physiology of Crop Production.    

An introduction to the physiology of crop yield

Robert K. M. Hay, Andrew J. Walker - Technology & Engineering - 1989 - 292 pages
Reviews and analyzes recent advances in in our knowledge of the functioning of crop plants in the field. Emphasis is on north-temperate cropping (although examples are included ...
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Principles of Crop Production: Theory, Techniques, and Technology

George Acquaah - Technology & Engineering - 2002 - 460 pages
This comprehensive text emphasizes the general principles of crop production as a science, an art, and a business whose impact on society is inestimable. The book is suitable ...
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Growth and Mineral Nutrition of Field Crops, Third Edition

Nand Kumar Fageria, Virupax C. Baligar, Charles Allan Jones - Technology & Engineering - 1997 - 640 pages
"Examines climate-soil-plant interrelationships governing the nutritional and growth aspects of cereal, legume, and pasture crops--providing basic and applied information to ...
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The Role of Plant Roots in Crop Production

Nand Kumar Fageria - Science - 2012 - 467 pages
The Role of Plant Roots in Crop Production presents the state of knowledge on environmental factors in root growth and development and their effect on the improvement of the ...
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Maximizing Crop Yields

N. K. Fageria - Technology & Engineering - 1992 - 288 pages
Details the physiological, agronomical, and environmental factors needed to maintain or increase the productivity and sustainability of agricultural systems. Addressed to ...
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Crop Yield: Physiology and Processes

Donald L. Smith, Chantal Hamel - Technology & Engineering - 1999 - 504 pages
This book summarizes recent research on the physiology of yield of all the world's major field crops. The authors focus on the development of crop yield, the physiology ...
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Crop Ecology: Productivity and Management in Agricultural Systems

David J. Connor, Robert S. Loomis, Kenneth G. Cassman - Nature - 2011
Food security and environmental conservation are two of the greatest challenges facing the world today. It is predicted that food production must increase by at least 70 ...
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Genetic Improvement of Field Crops

Slafer - Technology & Engineering - 1993 - 488 pages
Outlining successful breeding techniques to augment the yields of the world's major crops, this reference analyzes the physiological and genetic basis for past and potential ...
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