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Books Books 11 - 20 of about 22 related to Crops and environmental change: an introduction to effects of global warming ....   

Climate Change and Global Crop Productivity

K. R. Reddy, H. F. Hodges - Science - 2000 - 488 pages
Annotation. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to ...
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Plant-Environment Interactions

Robert E. Wilkinson - Science - 2000 - 480 pages
This book presents comprehensive coverage of differentiated plant responses to changing environments. It focuses on how multiple and combined stress factors influence plant ...
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Crop Yield: Physiology and Processes

Donald L. Smith, Chantal Hamel - Technology & Engineering - 1999 - 504 pages
This book summarizes recent research on the physiology of yield of all the world's major field crops. The authors focus on the development of crop yield, the physiology ...
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Mechanisms of Plant Growth and Improved Productivity Modern Approaches

Amarjit Basra - Science - 1994 - 496 pages
Discusses the mechanisms of plant productivity and the factors limiting net photosynthesis, describing techniques to isolate, characterize and manipulate specific plant genes ...
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Plant-Environment Interactions, Third Edition

Bingru Huang - Science - 2006 - 416 pages
With contributions from experts in various specialties, Plant-Environment Interactions discusses recent advances in cellular and molecular regulation of stress tolerance. This ...
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Introduction to plant physiology

William G. Hopkins, Norman P. A. Hüner - Nature - 2004 - 560 pages
Information on chemical background, the cell, plant growth regulators and biochemistry have been integrated into the text where relevant, instead of chapters formally ...
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Advances in carbon dioxide effects research: proceedings of a symposium

L. H. Allen, American Society of Agronomy. Division A-3, Crop Science Society of America. Division C-2, Crop Science Society of America. Division C-3, Soil Science Society of America. Division S-7 - Science - 1997 - 228 pages
Plants are being exposed today to higher atmospheric carbon dioxide concentrations then they have been for the last two million years. The authors look at global warming ...
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