Oz Clarke - Cooking - 1988 - 260 pages
Discusses the history of wine, grape varieties, winemaking techniques, and vintages, and tells how to select, store, and serve wine
Oz Clarke - Cooking - 2008 - 344 pages
Identifies wines, wine regions, and grape varieties; defines wine making terms; and recommends wines and vintages.
Tara Q. Thomas - Cooking - 2008 - 386 pages
With separate chapters for the best whites and reds and special advice on bubbly wines, dessert wines, and more, Tara Q. Thomas provides a perfect quick reference book for ...