Oz Clarke - Cooking - 1988 - 260 pages
Discusses the history of wine, grape varieties, winemaking techniques, and vintages, and tells how to select, store, and serve wine
Hugh Johnson - Cooking - 1999 - 120 pages
Offers advice on choosing the right wine for the right meal, opening bottles, storing bottles, serving wine, and judging wine for flavor and quality
Doug Hexter - Cooking - 1995 - 21 pages
With this clever, checkbook-sized package, diners can fearlessly order just the right wine for any meal--and any budget. Attached to the inside cover are two wheels--one for ...