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Books Books 1 - 10 of about 45 related to Bittersweet: Recipes and Tales from a Life in Chocolate.    

Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate

Alice Medrich - Cooking - 2013 - 384 pages
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how ...
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Pure Dessert

Alice Medrich - Cooking - 2007 - 262 pages
A scrumptious array of 150 mouth-watering recipes emphasizes a bold new approach to using fine ingredients to create simple but tempting desserts that incorporate such items as ...
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Chocolate Holidays: Unforgettable Desserts for Every Season

Alice Medrich - Cooking - 2005 - 132 pages
The award-winning author of BitterSweet and Chocolate and the Art of Low-Fat Desserts turns her attention to dozens of memorable dessert recipes for holidays and special ...
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Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole ...

Alice Medrich, Maya Klein - Cooking - 2014 - 368 pages
In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours—wheat-flour alternatives including rice ...
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Sinfully Easy Delicious Desserts

Alice Medrich - Cooking - 2012 - 288 pages
Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation.
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Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

Alice Medrich - Cooking - 2010 - 384 pages
2010 IACP Baking Book of the Year With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun ...
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Happy in the Kitchen

Michel Richard - Cooking - 2006 - 331 pages
Chef Michel Richard offers instructions and techniques to recreate dishes from his own restaurants at home, including spuddies, crab poppers, chicken faux gras, and duck-duck-beet.
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Mourad: New Moroccan

Mourad Lahlou - Cooking - 2011 - 389 pages
Presents a modern take on Moroccan cuisine married with Northern Californian flavors, including such recipes as parsnip risotto and lentil soup.
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Bouchon Bakery

Thomas Keller, Sebastien Rouxel - Cooking - 2012 - 399 pages
Collects recipes from the famed Bouchon Bakery, including chocolate eclairs, cherry-whipped cream doughnuts, poached pears, and sourdough boule.
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