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Books Books 1 - 10 of about 45 related to Washoku: Recipes From The Japanese Home Kitchen.    Take our survey New!

Washoku: Recipes from the Japanese Home Kitchen

Elizabeth Andoh - Cooking - 2012 - 328 pages
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious ...
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At Home with Japanese Cooking

Elizabeth Andoh - Cooking - 1986 - 254 pages
Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients ...
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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions

Elizabeth Andoh - Cooking - 2012 - 304 pages
The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of ...
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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

Andrea Nguyen - Cooking - 2011 - 214 pages
When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook ...
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Kibo ("Brimming with Hope"): Recipes and Stories from Japan's Tohoku

Elizabeth Andoh - Cooking - 2012 - 125 pages
This cookbook is a heartfelt and fascinating tribute to the food, traditions, and courage of the people of Japan’s Tohoku region before and after the devastation of the ...
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Holiday Baking: New and Traditional Recipes for Wintertime Holidays

Sara Perry - Cooking - 2012 - 168 pages
The holiday season is alive with tradition, and nothing brings a family together faster than baked goods pulled fresh from the oven. Holiday Baking celebrates the six major ...
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Joy of Cooking: All About Pasta & Noodles

Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker - Cooking - 2000 - 128 pages
Includes recipes for fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, and dumplings.
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New Thanksgiving Table

Diane Morgan - Cooking - 2010 - 224 pages
Thanksgiving is the favorite holiday of millions of Americans. And with so many diverse regions across the United States, it's no surprise to find that the Thanksgiving menu ...
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