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Books Books 1 - 10 of about 45 related to The Feast Nearby: How I lost my job, buried a marriage, and found my way by ....    

The Preservation Kitchen: The Craft of Making and Cooking with Pickles ...

Paul Virant, Kate Leahy - Cooking - 2012 - 256 pages
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using ...
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Notes from the Larder: A Kitchen Diary with Recipes

Nigel Slater - Cooking - 2013 - 544 pages
Following on the success of Tender and Ripe, this companion to the bestsellingKitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer ...
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Urban Preserving: Real-life Canning for Small Servings

Marisa McClellan, McClellan Marisa Wiewora Kristen Green Richmond Amanda Legato Steve - Cooking - 2014 - 192 pages
Not many canning books have the city shopper and cook in mind: the cook who wants to work with a quart of strawberries—not a bushel. In today’s world, the average household ...
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Can It, Bottle It, Smoke It: And Other Kitchen Projects

Karen Solomon - Cooking - 2011 - 160 pages
Have you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your ...
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Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

Megan Gordon - Cooking - 2013 - 184 pages
A seasonal collection of enticing, comforting recipes for whole-grain breakfasts: cereals, granolas, porridges, and mueslis, as well as seasonal toppings and basics like ...
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Cooking in the Moment

Andrea Reusing - Cooking - 2011 - 272 pages
"If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine "[A] must-have title for both new and experienced cookes." --Publisher's ...
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The New Midwestern Table: 200 Heartland Recipes

Amy Thielen - Cooking - 2013 - 400 pages
“The Midwest is rising,” writes Minnesota native Amy Thielen—and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in heartland cuisine, is ...
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The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods ...

Jennifer McGruther - Cooking - 2014 - 320 pages
A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains ...
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The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and ...

Dolores Cakebread, Jack Cakebread - Cooking - 2011 - 208 pages
Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking ...
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The Everything Root Cellaring Book: Learn to store, cook, and preserve fresh ...

Catherine Abbot - Cooking - 2010 - 304 pages
There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you ...
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