Rozanne Gold, Helen Kimmel - Cooking - 2005 - 256 pages
Offers a guidebook to low-carb eating through dishes such as baked eggs splendido and wasabi-stuffed shrimp, each of them using only three ingredients, making preparation easy ...
Rozanne Gold - Cooking - 2006 - 144 pages
"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress
Rozanne Gold - Cooking - 2010 - 352 pages
A collection of 325 recipes from Chef Rozanne Gold that focuses on preparing sophisticated dishes with minimal hassle and maximum efficiency.