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Books Books 1 - 10 of about 45 related to Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and ....    Take our survey New!


Grant Achatz, Nick Kokonas - Cooking - 2008 - 396 pages
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The Reach of a Chef: Beyond the Kitchen

Michael Ruhlman - Cooking - 2006 - 338 pages
The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.
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Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef

Chicago Tribune Staff - Biography & Autobiography - 2012 - 207 pages
This book is an up-close recounting of Grant Achatz's personal story, focusing chiefly on his impact on the international culinary scene through his work at a series of world ...
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On the Line

Serena Williams - Biography & Autobiography - 2009 - 272 pages
One of the biggest stars in tennis, Serena Williams has captured every major title. Her 2009 Australia Open championship earned her the #1 world ranking for the third time in ...
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The Hunger: A Story of Food, Desire, and Ambition

John DeLucie, Graydon Carter - Biography & Autobiography - 2009 - 256 pages
A page-turning memoir from the chef of The Waverly Inn, New York City's vaunted celebrity gathering spot The Hunger is an insider's romp through the crazy life of the ...
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The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond

Douglas Psaltis - Biography & Autobiography - 2005 - 294 pages
The author describes his lifetime love affair with food and the culinary arts, from his first job at his grandfather's diner to his successful sojourn at Alain Ducasse New York ...
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Talking with My Mouth Full: My Life as a Professional Eater

Gail Simmons - Biography & Autobiography - 2012 - 288 pages
When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but ...
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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs

Kimberly Witherspoon, Andrew Friedman - Cooking - 2007 - 320 pages
More than forty of the world's finest chefs share their culinary mishaps and misfortunes in a collection of revealing essays by Mario Batali, Gabrielle Hamilton, Michel Richard ...
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The Man Who Ate the World: In Search of the Perfect Dinner

Jay Rayner - Cooking - 2009 - 288 pages
An astronomical gastronomical undertaking —one of the world’s preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a time Like the luxury ...
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