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Books Books 1 - 10 of about 45 related to Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel ....    

The Sin Eaters

Andrew Beahrs - Fiction - 2008 - 237 pages
Sarah, an aging widow and healer, is forced to flee her village after she defies local lord Sam Ridley, and encounters Bill Palmer, a "sin eater," who accompanies her across ...
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The Food of a Younger Land: A portrait of American food- before the national ...

Mark Kurlansky - Cooking - 2009 - 480 pages
From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal-Constitution). In the throes of ...
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Food in the United States, 1820s-1890

Susan Williams - Cooking - 2006 - 240 pages
The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were ...
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Nothing More Comforting: Canada's Heritage Food

Dorothy Duncan - Cooking - 2003 - 256 pages
Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan with her extensive knowledge of heritage ...
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The Frugal Gourmet Cooks American

Jeff Smith - Cooking - 1987 - 477 pages
Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to "strictly American" ingredients and selected recipes from American ...
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A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes ...

Eric D. Lehman, Amy Nawrocki - History - 2012 - 176 pages
What is Connecticut food? Which crops, livestock and seafood have shaped the complex cuisines that its people have cherished for more than four centuries? This exciting ...
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American food: the gastronomic story

Evan Jones - Cooking - 1981 - 516 pages
Featuring a new section on game cooking, this edition combines more than seven hundred distinctive regional, traditional, and contemporary American recipes with an anecdotal ...
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Around the American Table: Treasured Recipes and Food Traditions

Michael Krondl - Cooking - 1995 - 334 pages
Offers more than 150 traditional recipes selected from a variety of historical cookbooks
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America's Collectible Cookbooks: The History, the Politics, the Recipes

Mary Anna DuSablon - Cooking - 1994 - 214 pages
Offers brief profiles of the most influential cookbook authors, gathers selected recipes from cookbooks of the past, and defines old cooking terms
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Eating, Drinking, and Visiting in the South: An Informal History

Joe Gray Taylor - Cooking - 2008 - 184 pages
EATING, DRINKING, AND VISITING IN THE SOUTH presents a lively, informal history of over three centuries of southern hospitality and cuisine, tracing regional gastronomy from ...
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