Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books 1 - 10 of about 45 related to Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel ....    

The Sin Eaters

Andrew Beahrs - Fiction - 2008 - 237 pages
Sarah, an aging widow and healer, is forced to flee her village after she defies local lord Sam Ridley, and encounters Bill Palmer, a "sin eater," who accompanies her across ...
Snippet view - About this book

A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes

Joy Sheffield Harris - History - 2014 - 160 pages
From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe’s staple dish of sofkee, Florida’s culinary history is as ...
Limited preview - About this book

The American Plate: A Culinary History in 100 Bites

Libby H O Connell - Cooking - 2014 - 352 pages
"Like many miniencyclopedias, this one is studded with often intriguing facts."—Kirkus From the chief historian at HISTORY® comes a rich chronicle of the evolution of American ...
Limited preview - About this book

The Best of The Farmer's Wife Cookbook: Over 400 blue-ribbon recipes!

Kari Cornell, Melinda Keefe - Cooking - 2011 - 256 pages
DIVLong before the Internet and high-speed travel connected us all, The Farmer’s Wife magazine gave hard-working rural women a place to find—and share—advice about everything ...
Limited preview - About this book

Cooking Plain, Illinois Country Style

Helen Walker Linsenmeyer, Bruce Kraig - Cooking - 2011 - 275 pages
Cooking Plain, Illinois Country Style by Helen Walker Linsenmeyer presents a collection of family recipes created prior to 1900 and perfected from generation to generation ...
Limited preview - About this book

Nothing More Comforting: Canada's Heritage Food

Dorothy Duncan - Cooking - 2003 - 256 pages
Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan – with her extensive knowledge of heritage ...
Limited preview - About this book

The Food of a Younger Land: A portrait of American food- before the national ...

Mark Kurlansky - Cooking - 2009 - 480 pages
From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal-Constitution). In the throes of ...
Limited preview - About this book

Food in the United States, 1820s-1890

Susan Williams - Cooking - 2006 - 240 pages
The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were ...
Limited preview - About this book

Adventures in Good Cooking

Duncan Hines - Cooking - 2014 - 392 pages
Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling ...
Limited preview - About this book




  1. My library
  2. Help
  3. Advanced Book Search