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Books Books 1 - 10 of about 45 related to Off the Menu: Staff Meals from America's Top Restaurants.    

The Healthy College Cookbook: Quick, Cheap, Easy

Jason Stanley, Emeline Starr - Cooking - 2008 - 293 pages
An illustrated collection of cheap, healthy, and easy-to-make dishes for college students includes a nutritional analysis of each recipe, advice on stocking a kitchen, and ...
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Diabetic Recipes [Second Edition]: Diabetic Meal Plans for a Healthy ...

Susan Wallace - Health & Fitness - 2012 - 168 pages
Diabetic Recipes [Second Edition] Diabetic Meal Plans for a Healthy Diabetic Diet and Lifestyle for All Ages ------- Now [Second Edition], with the following changes: * New ...
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The Carefree Cook

Rick Rodgers - Cooking - 2003 - 342 pages
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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 ...

Mark Bittman - Cooking - 2010 - 340 pages
Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly ...
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Canola Gourmet: Time for an Oil Change!

Sheilah Kaufman, Sheri L. Coleman - Cooking - 2008 - 228 pages
For your health and good eating--it's time for an oil change! A culinary expert and a health professional team up to show you why canola oil is the best blend of fats for ...
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