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Books Books 1 - 10 of about 45 related to Off the Menu: Staff Meals from America's Top Restaurants.    

Staff Meals from Chanterelle

David Waltuck, Melicia Phillips - Cooking - 2000 - 448 pages
An assortment of two hundred recipes for home-style, peasant, and bourgeois dishes presents an array of stews, pasta dishes, roasts, curries, single-pot meals, and family ...
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The Best American Recipes 2003-2004: The Year's Top Picks from Books ...

Fran McCullough, Molly Stevens - Cooking - 2003 - 300 pages
Collects 147 recipes from celebrity chefs, cookbook authors, and renowned food journalists for simple, but sophisticated dishes including rosemary-scallion-crusted rack of lamb ...
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The American Veterans Cookbook: A Collection of Recipes from Veterans and ...

Terry P. Rizzuti - Cooking - 2005 - 176 pages
Fifty percent of all author royalties from sales of The American Veterans Cookbook: A Collection of Recipes from Veterans and Their Families will be donated directly to the ...
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White Dog Cafe Cookbook: Multicultural Recipes and Tales of Adventure from ...

Judy Wicks, Kevin Von Klause - Cooking - 1998 - 335 pages
Presents recipes and menu ideas from the Philadelphia cafe
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