Laura C. Martin - Cooking - 2007 - 247 pages
This book is a fascinating history of tea and the spread of tea throughout the world Camellia sinensis, commonly known as tea, is grown in tea gardens and estates around the ...
Kit Boey Chow - Cooking - 1990 - 187 pages
Traces the history of tea, looks at Chinese and Japanese tea customs, explains how tea is grown and processed, and describes fifty Chinese varieties
Lydia Gautier - Cooking - 2006 - 192 pages
Sumptuously illustrated, Tea is a highly original mix of ethnic travel reportage on the one hand and tasting, uses and research on the other. The first work to set out the ...
Bobbie Kalman - Juvenile Nonfiction - 2008 - 32 pages
Presents various aspects of Japanese culture, including its love of nature, fine arts, theater, music, beliefs, tea ceremony, festivals, and geisha life.
Daisetz Teitaro Suzuki - Philosophy - 1934 - 132 pages
Describes the beliefs and traditions of Zen Buddhism, focusing on the systems of philosophy, psychology, and ethics that help promote self-understanding and enlightenment.
A. L. Sadler - Social Science - 2001 - 245 pages
The Japanese tea ceremony, or cha-no-yu, is one of the last vestiges of an older, gentler era. Today, it resonates as a metaphor for ancient Japanese society. First published ...