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Books Books 1 - 10 of about 31 related to Jerusalem: A Cookbook.    

Middle Eastern Cookery

Arto Der Haroutunian - Cooking - 2009 - 384 pages
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The Golden Egg

Donna Leon - Fiction - 2013 - 276 pages
Commissario Guido Brunetti investigates the death of man who never existed on paper. 30,000 first printing.
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Jerusalem: The Biography

Simon Sebag Montefiore - History - 2012 - 650 pages
Presents an epic story of the holy city at the heart of Judaism, Christianity, and Islam, drawing on new archival materials, current scholarship, and the author's own family ...
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Recipes and remembrances from an Eastern Mediterranean kitchen: a culinary ...

Sonia Uvezian - Cooking - 2001 - 438 pages
This culinary milestone has been hailed as a masterpiece, a classic, and the first and last word on eastern Mediterranean cooking. A welcome blend of scholarship and ...
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Pomegranates & Pine Nuts: A Stunning Collection of Lebanese, Moroccan and ...

Bethany Kehdy Author - COOKING - 2013 - 223 pages
In the Middle East, cooking is a truly intuitive art form ...There is a saying that if you run with your senses, especially your sense of smell, that you will find inspiration ...
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