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Regional Greek Cooking

Dean Karayanis, Catherine Karayanis - Cooking - 2008 - 324 pages
This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and ...
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Food and Recipes of Greece

Theresa M. Beatty - Juvenile Nonfiction - 1999 - 30 pages
Describes some of the foods enjoyed in Greece and provides recipes for several popular Greek dishes.
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Greek Cooking: Traditional Recipes

T. Tolis - Cooking - 2003 - 192 pages
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Modern Greek: 170 Contemporary Recipes from the Mediterranean

Andy Harris - Biography & Autobiography - 2002 - 172 pages
Delicious and healthful and redolent of the flavors of the Mediterranean, it's no wonder that Greek food is so beloved. Offering 170 recipes, this delightful cookbook draws ...
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The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from ...

Diane Kochilas - Cooking - 1993 - 390 pages
Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special ...
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Honey

Carol Jones - Cooking (Honey) - 2007 - 42 pages
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