| Dean Karayanis, Catherine Karayanis - Cooking - 2008 - 324 pages
This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and ... | |
| Andy Harris - Biography & Autobiography - 2002 - 172 pages
Delicious and healthful and redolent of the flavors of the Mediterranean, it's no wonder that Greek food is so beloved. Offering 170 recipes, this delightful cookbook draws ... | |
| Diane Kochilas - Cooking - 1993 - 390 pages
Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special ... | |
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