Matthew Locricchio - Cooking - 2004 - 80 pages
Explores Thai cooking, including essential ingredients in the Thai kitchen as well as recipes such as hot and sour shrimp soup, green papaya salad, coconut rice, and sweet pork.
Susanna Hoffman, Victoria Wise - Cooking - 2004 - 589 pages
A collection of 325 authentic Greek recipes direct from the Mediterranean offers delicious old favorites and exciting secret dishes, and includes essays and information on ...
Lesley Mackley - Cooking - 1993 - 120 pages
Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
Cookery, Greek - 1990 - 336 pages
Includes a calendar of major feasts and holidays, the fasts of Lent, a glossary of cooking terms and ingredients and their nearest substitutes, customs, traditions, and ...
Cat Cora - Cooking - 2004 - 204 pages
Drawing on her Greek heritage and her culinary roots in the American South, the host of Food Network's Melting Pot presents a collection of simple but flavorful recipes ...