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Books Books 11 - 20 of about 47 related to Biscuit, Cookie, and Cracker Manufacturing, Manual 6: Packaging & Storing.    

Patisserie

Leonard J Hanneman - Business & Economics - 2009 - 352 pages
This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been ...
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Sausage Manufacture: Principles and Practice

E Essien - Technology & Engineering - 2003 - 104 pages
Sausage manufacture: principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues ...
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