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Books Books 1 - 10 of about 45 related to Biscuit, Cookie, and Cracker Manufacturing, Manual 6: Packaging & Storing.    

Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients

Duncan Manley - Cooking - 1998 - 82 pages
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
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Biscuit, Cookie, and Cracker Manufacturing, Manual 5: Secondary Proceedings

Duncan Manley - Cooking - 1998 - 77 pages
This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each ...
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Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs, Volume 1

Duncan Manley - Cooking - 1998 - 66 pages
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
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Biscuit, Cookie, and Cracker Manufacturing, Manual 3: Piece Forming

Duncan Manley - Cooking - 1998 - 89 pages
This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.
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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and ...

Duncan Manley - Technology & Engineering - 1998 - 96 pages
This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.
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