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Books Books 21 - 30 of about 48 related to Whiskey: A Global History.    

Pudding: A Global History

Jeri Quinzio - Cooking - 2013 - 149 pages
Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups don’t even scratch the surface of global pudding varieties—the term ...
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The Art of Distilling Whiskey and Other Spirits: An Enthusiast's Guide to ...

Bill Owens, Alan Dikty - Cooking - 2011 - 176 pages
This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn ...
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American Food Writing: An Anthology with Classic Recipes

Molly O'Neill - Cooking - 2007 - 753 pages
Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines, In a ...
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Whiskey

Charles MacLean - Cooking - 2008 - 288 pages
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Ice Cream: A Global History

Laura B. Weiss - Cooking - 2012 - 176 pages
Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home ...
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Sandwich: A Global History

Bee Wilson - Cooking - 2010 - 148 pages
The humble peanut butter and jelly or bologna and cheese or corned beef on rye—no matter your cooking expertise, chances are you’ve made and eaten countless sandwiches in your ...
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Almost Everything about Whisky

Constantin Cerbu - 2010 - 100 pages
In order to brew quality malt whisky, you need three things: barley, dry peat, and the water that flows along the green fields of Scotland, the home of this 'liquid gold.' Add ...
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Cocktails: A Global History

Joseph M. Carlin - Cooking - 2013 - 135 pages
Gimlet, negroni, manhattan, Long Island ice tea, flirtini, hurricane, screwdriver—cocktails have come a long way from their first incarnation in the seventeenth century, when ...
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