John Gauntner - Cooking - 2000 - 240 pages
This is simply the best and most comprehensive guide to sake, written by a leading expert on the subject of the fermented Japanese rice beverage that has exploded in popularity ...
Beau Timken, Sara Deseran - Cooking - 2006 - 119 pages
The first fully illustrated book about sake to include food and cocktail recipes, Sake provides a modern look at a traditional drink that is increasingly popular worldwide ...
Philip Harper - Cooking - 2006 - 96 pages
Once found only in sushi bars and Japanese restaurants, Sake now lines thehelves of gourmet food shops, supermarkets and restaurants of allersuasions, listed alongside the ...
Nobuyuki Matsuhisa - Cooking - 2001 - 200 pages
Presents a collection of recipes for Japanese-inspired dishes using fresh seafood, including Matsuhisa shrimp, snow crab roll with caviar, and new style sashimi.
Shizuo Tsuji - Cooking - 2006 - 507 pages
For pre-readers: baby Moses endurance lessons the burning bush the exodus 10 commandments marching on not murmuring. Energetic enjoyable stories of a great Bible hero!