Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books 1 - 10 of about 45 related to The Insider's Guide to Sake.    

The Book of Sake: A Connoisseurs Guide

Philip Harper - Cooking - 2006 - 96 pages
Once found only in sushi bars and Japanese restaurants, Sake now lines the shelves of gourmet food shops, supermarkets and restaurants of all persuasions, listed alongside the ...
Limited preview - About this book


Philip Harper - Fiction - 1991 - 224 pages
Former reporter George Gray and tough Sara Mitchell confront Willie Reidus--the sadistic right-hand man to a powerful real-estate mogul and a man who derives exquisite pleasure ...
Snippet view - About this book

Final Fear

Philip Harper - Fiction - 1993 - 219 pages
When reporter George Gray's friend mysteriously dies at Clarke Hospital, Gray investigates a doctor who may be torturing his patients. By the author of Payback. 12,500 first ...
Snippet view - About this book

Death benefit: a Gray investigative thriller

Philip Harper - Fiction - 2000 - 232 pages
Disillusioned journalist and crime-fighting vigilante George Gray investigates a series of seemingly unrelated deaths--including a runner murdered in the park and a teenager ...
Snippet view - About this book

The Sake Companion

John Gauntner - Cooking - 2000 - 240 pages
This is simply the best and most comprehensive guide to sake, written by a leading expert on the subject of the fermented Japanese rice beverage that has exploded in popularity ...
Limited preview - About this book

Sake Handbook, The

John Gauntner - Cooking - 2002 - 247 pages
The Sake Handbook is a compact guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these ...
Limited preview - About this book

Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting ...

John Gauntner - Cooking - 2014 - 160 pages
An American sake expert takes you to a whole new level of insider knowledge and expertise
Limited preview - About this book

Sake: A Modern Guide

Beau Timken, Sara Deseran - Cooking - 2006 - 119 pages
The first fully illustrated book about sake to include food and cocktail recipes, Sake provides a modern look at a traditional drink that is increasingly popular worldwide ...
Limited preview - About this book

  1. My library
  2. Help
  3. Advanced Book Search