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Books Books 1 - 10 of about 38 related to Roots. Essential Catalan Cuisine according to El Celler de Can Roca..    

Margaret Fulton Cookbook,The

Margaret Fulton - Cooking - 2006 - 737 pages
More than anyone else, Margaret Fulton has been credited as the woman who taught Australians how to cook. Hundreds of thousands of readers have discovered that it is not only ...
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World Kitchen Spain

Murdoch Books Test Kitchen - Cooking - 2010 - 256 pages
World Kitchen Morocco explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind ...
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Tapas fantasticas: appetizers with a Spanish flair

Coleen Simmons, Bob Simmons - Cooking - 2003 - 160 pages
Serving tapas means serving a variety of small, flavourful, Spanish-style dishes -- preferably with some sangria or sherry! This extensively updated collection brings together ...
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One-Pot Wonders

Clifford A. Wright - Cooking - 2013 - 448 pages
Featuring 250 simple, yet flavorful, recipes from around the world, each accompanied by notes on the history and culture related to it, this collection of international one-pot ...
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The Food of Spain

Claudia Roden - Cooking - 2011 - 624 pages
In The Food of Spain, Claudia Roden, the James Beard award-winning author of the classics A Book of Middle Eastern Food and The Book of Jewish Food, and one of our foremost ...
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