Julie Sahni - Cooking - 1980 - 560 pages
This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the ...
Khalid Aziz - Cooking - 1983 - 192 pages
Surveys the basic ingredients of the food of India and provides recipes for traditional Indian breads, main courses, vegetable dishes, snacks, and desserts
Nancie McDermott - Cooking - 1999 - 272 pages
Offers more than one hundred curry recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States, and includes basic recipes for curry pastes and powders