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Books Books 1 - 10 of about 45 related to Savoring India: recipes and reflections on Indian cooking.    

Classic Indian Cooking

Julie Sahni - Cooking - 1980 - 560 pages
This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the ...
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Modern Indian Cooking

Hari Nayak, Vikas Khanna - Cooking - 2007 - 191 pages
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Indian Cooking

Jan Purser, Ajoy Joshi - Cooking - 2007 - 128 pages
Includes everything for a traditional Indian meal, from the basic spice mixes to the creamy homemade ice cream called kulfi
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The Curry Book: Memorable Flavors and Irresistible Recipes From Around the World

Nancie McDermott - Cooking - 1999 - 272 pages
Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa ...
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Indian Cooking Traditions

Nina Kaul - Cooking - 2013 - 114 pages
For Nina Kaul, food isn?t just eating or entertaining, it?s how she shows love. Her food isn?t just creativity mixed with tradition, it?s a story and a smile. She wants to ...
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An Invitation to Indian Cooking

Madhur Jaffrey - Cooking - 2011 - 320 pages
Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be, and how easily you can produce authentic dishes at home ...
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The Hot and Spicy Cooking

Linda Fraser, Louise Steele - Cooking - 1992 - 96 pages
More than five hundred full-color photographs illustrate an A-Z reference to the hottest and spiciest recipes from cuisines around the world.
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