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Books Books 1 - 10 of about 45 related to Savoring India: recipes and reflections on Indian cooking.    Take our survey New!

Classic Indian Cooking

Julie Sahni - Cooking - 1980 - 560 pages
This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the ...
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Indian Cooking

Jan Purser, Ajoy Joshi - Cooking - 2007 - 128 pages
Includes everything for a traditional Indian meal, from the basic spice mixes to the creamy homemade ice cream called kulfi
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Modern Indian Cooking

Hari Nayak, Vikas Khanna - Cooking - 2007 - 191 pages
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World Kitchen India

Murdoch Books Test Kitchen - Cooking, Indic - 2010 - 255 pages
"World Kitchen India explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines."-Back cover.
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Indian cooking

Khalid Aziz - Cooking - 1983 - 192 pages
Surveys the basic ingredients of the food of India and provides recipes for traditional Indian breads, main courses, vegetable dishes, snacks, and desserts
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The Bombay Cafe

Neela Paniz, Helen Newton Hamburg - Cooking - 1998 - 258 pages
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The Curry Book: Memorable Flavors and Irresistible Recipes from Around the World

Nancie McDermott - Cooking - 1999 - 272 pages
Offers more than one hundred curry recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States, and includes basic recipes for curry pastes and powders
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