Donald Joseph Zinn - Cooking - 1985 - 246 pages
Gives advice on collecting and identifying specimens, describes the characteristics and behavior of sponges, crustaceans, and Molluscs, and shares seafood recipes
Julie Becker - Science - 1977 - 56 pages
Text, drawings, and photographs describe the characteristics of ten seashore animals. Included are the spotted sandpiper, clam and mussel, starfish, sea urchin, brown pelican ...