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Fresh Ways with Breakfasts & Brunches

Cooking - 1987 - 152 pages
Offers 131 recipes for breakfasts and brunches with reduced levels of sodium and fat, and using eggs, grains, meat, or seafood, as their main ingredients.
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Breakfasts and Brunches

Jean Paré - Cooking - 1998 - 164 pages
Company's Coming cookbooks offer quick and easy recipes calling for everyday ingredients. BREAKFASTS & BRUNCHES feature easy overnight egg dishes for effortless entertaining ...
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Quick Dishes for the Woman in a Hurry

Culinary Arts Institute - Cooking - 1981 - 80 pages
Gathers time-saving recipes for appetizers, soups, breads, main dishes, vegetables, salads, sauces, and desserts
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Let's Have a Brunch Cookbook

June Roth - Brunches - 1971 - 232 pages
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Light Cuisine

Sunset Books - Cooking - 1986 - 118 pages
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