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Books Books 1 - 10 of about 45 related to Cookie and cracker technology.    

Chemistry and Technology of Cereals as Food and Feed

Samuel A. Matz - Technology & Engineering - 1991 - 751 pages
This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification ...
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Food Texture

Samuel A. Matz - Food texture - 1962 - 286 pages
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Biscuit, Cookie, and Cracker Manufacturing, Manual 5: Secondary Proceedings

Duncan Manley - Cooking - 1998 - 77 pages
This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each ...
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