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Books Books 1 - 10 of about 45 related to Cookie and cracker technology.    

Food Texture

Samuel A. Matz - Food texture - 1962 - 286 pages
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Chemistry and Technology of Cereals as Food and Feed

Samuel A. Matz - Technology & Engineering - 1991 - 751 pages
This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification ...
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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs

Duncan Manley - Technology & Engineering - 1998 - 80 pages
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
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