Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books 1 - 10 of about 45 related to Saga of Indian Food: A Historical and Cultural Survey.    

Indian food: a historical companion

K. T. Achaya - Cooking - 1994 - 322 pages
Indian food is often thought of as 'an exotic cuisine'. This Companion outlines the enormous variety of cuisines, food materials and dishes that collectively fall under the ...
Snippet view - About this book

Indian Food Recipes

V.T. - 2014
Want to prepare home made Indian cusine? Well this ebook can help you. It compiles tons of recipes from REAL Indian Chef, sharing about the history, and lots of recipes of ...
Limited preview - About this book

Indian Food Recipes

Rohit Upadhyay - Cooking - 2015 - 160 pages
No preview available - About this book

Food Culture in India

Colleen Taylor Sen - Cooking - 2004 - 197 pages
Offers the first comprehensive overview of Indian cuisine.
Limited preview - About this book

Flavours from India

Philip Thangam - 1993 - 130 pages
There is no end to the variety of Indian food amongst the most imaginative and nutritious cuisines in the world. This book introduces the reader to the subtle flavours of ...
Limited preview - About this book

Epicure Cookbook, The

Ummi Abdulla - Cooking, Indic - 1998 - 130 pages
Good eating requires mouth-watering recipes and The Epicure Cookbook provides more than 130 of them! Here is a gamut of cookery, the seeker will find a choice of soups, of egg ...
Limited preview - About this book

Cooking Made Easy: The ideal cookery book for beginners that goes beyond cooking

Deepa S. Pathak - Cooking - 2012 - 102 pages
The book is meant for the beginners, particularly those who are clueless about cooking. It is also for people who are fed up of eating out all the time and for working ...
Limited preview - About this book

  1. My library
  2. Help
  3. Advanced Book Search