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Books Books 1 - 10 of about 45 related to Nutritive value of foods.    

Agriculture Handbook, Issue 643

Agriculture - 1989 - 95 pages
Set includes revised editions of some issues.
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Nutritive Value of American Foods in Common Units

Catherine F. Adams - Nutrition - 1989 - 291 pages
Nutritive values covered by tables include water, calories, protein, fat and fatty acids, cholesterol, carbohydrate, calcium, phosphorus, iron, potassium, sodium, vitamin A ...
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Nutritive Value of Foods

Susan E. Gebhardt, Robin G. Thomas - Health & Fitness - 2002 - 95 pages
Gives in tabular form the nutritive values for household measures of commonly used foods. Data are from the United States Department of Agriculture Nutrient Database for ...
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Nutritive Value of Foods

Susan E. Gebhardt, Ruth H. Matthews - 1997 - 72 pages
An extensive table of nutritive values for household measures of thousands of commonly used foods. Covers: beverages, dairy products, eggs, fats & oils, fish & shellfish ...
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The sodium content of your food

Anne C. Marsh, Ruth Klippstein, Sybil D. Kaplan, United States. Science and Education Administration - Food - 1980 - 35 pages
Sodium content of 789 foods. Entries are arranged according to categories of foods. Each entry gives food, portion, weight in grams, and sodium in milligrams. Also gives sodium ...
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Nutritive Value of American Foods in Common Units

Catherine F. Adams - Food - 1975 - 291 pages
Approximately 1500 foods are analyzed according to calories and nutrients. Intended for use by research groups who conduct surveys and professional personnel who plan or ...
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