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Books Books 1 - 10 of about 45 related to Nutritive value of foods.    

Nutritive Value of American Foods in Common Units

Catherine F. Adams - Nutrition - 1989 - 291 pages
Nutritive values covered by tables include water, calories, protein, fat and fatty acids, cholesterol, carbohydrate, calcium, phosphorus, iron, potassium, sodium, vitamin A ...
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Agriculture Handbook, Issue 643

Agriculture - 1989 - 95 pages
Set includes revised editions of some issues.
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Nutritive Value of Foods

Susan E. Gebhardt, Robin G. Thomas - Health & Fitness - 2002 - 95 pages
Gives in tabular form the nutritive values for household measures of commonly used foods. Data are from the United States Department of Agriculture Nutrient Database for ...
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Nutritive Value of Foods

Susan E. Gebhardt, Ruth H. Matthews - 1997 - 72 pages
An extensive table of nutritive values for household measures of thousands of commonly used foods. Covers: beverages, dairy products, eggs, fats & oils, fish & shellfish ...
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Nutritive Value of American Foods in Common Units

Catherine F. Adams - Food - 1975 - 291 pages
Approximately 1500 foods are analyzed according to calories and nutrients. Intended for use by research groups who conduct surveys and professional personnel who plan or ...
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Composition of foods: poultry products : raw, processed ..., Issue 5; Issue 8

Linda P. Posati, Consumer and Food Economics Institute (U.S.), United States. Science and Education Administration - Technology & Engineering - 1979 - 330 pages
Abstract: Did you know that the dark meat of a young tom turkey, roasted with skin, has more calcium and less saturated fat than that of a young hen turkey? This information ...
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