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Books Books 41 - 50 of about 50 related to Clinics in Applied Nutrition.    

CRC handbook of nutrition in the aged

Ronald Ross Watson - Health & Fitness - 1985 - 355 pages
Recognition and understanding of the special nutrition problems of the aged is changing along with the growing number of the elderly in the general population. In the eight ...
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Nutrition for the Hospitalized Patient: Basic Science and Principles of Practice

Torosian - Medical - 1995 - 712 pages
This work offers detailed coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. It presents analyses of the ...
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Handbook of Dairy Foods and Nutrition, Second Edition

Gregory D. Miller, Judith K. Jarvis, National Dairy Council, Lois D. McBean - Medical - 1999 - 448 pages
This new edition of Handbook of Dairy Foods and Nutrition presents the latest developments in dairy foods research. It examines the role of dairy products in the diet for ...
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Diet, Nutrition, and Health

Kenneth K. Carroll - Medical - 1990 - 368 pages
The role of diet in health and disease has been the subject of much general discussion in the media; major reports were recently issued by the US Surgeon General as well as by ...
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Handbook of Nutrition and the Kidney

William E. Mitch, Saulo Klahr - Medical - 2005 - 330 pages
Thoroughly revised and updated for its Fifth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with kidney disorders. Leading ...
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Nutrition for the Older Adult

Melissa Bernstein, Ann Luggen - Health & Fitness - 2009 - 422 pages
Nutrition for the Older Adult is a clear, comprehensive text that introduces students to nutrition and health promotion for older adults. Covering such important topics as the ...
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