Mrs. T.J. Crowen - Cooking - 2013 - 168 pages
Published in New York in 1856, Every Lady’s Cook Book was revolutionary in its time for being written “for all classes of people” as well as for “those who desire rich, well ...
H. Clayton - Cooking - 2008 - 104 pages
In his 1883 cookbook, H.J. Clayton shares the recipes and techniques he learned growing up in a farm kitchen.