Time-Life Books - Cooking - 1983 - 176 pages
Shows techniques for preparing vegetables, meats, poultry, and fish outdoors and provides recipes for special sauces and marinades
Rick Greenspan, Hal Kahn - Cooking - 2004 - 240 pages
Imagine this: You're at a campsite 10,000 feet up in the Third Mono Creek Recess of the high Sierras. You have no refrigerator, no food processor, no non-stick cookware, no ...