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Books Books 1 - 10 of about 45 related to Serve it forth.    

The Gastronomical Me

M. F. K. Fisher - Biography & Autobiography - 1943 - 252 pages
The author recounts her first experiences with various foods, recalls memorable meals, and describes her travels
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Masters of American Cookery: M.F.K. Fisher, James Andrew Beard, Raymond ...

Mary Frances Kennedy Fisher - Cooking - 1983 - 424 pages
Ever since American soldiers returned home after World War II with a passion for pt and escargots instead of pork and beans, our preferences have moved from cooked to raw ...
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Conversations with M.F.K. Fisher

Mary Frances Kennedy Fisher - Cooking - 1992 - 209 pages
This collection of interviews captures the conversations of a writer about whom the Chicago Sun-Times says, "She is to literary prose what Sir Laurence Olivier is to acting or ...
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The cooking of provincial France

Mary Frances Kennedy Fisher, Geraldine Schremp, Time-Life Books - Cooking - 1968 - 208 pages
Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.
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Love in a Dish: And Other Culinary Delights

Mary Frances Kennedy Fisher - Cooking - 2011 - 108 pages
This selection of essays from one of America's preeminent gastronomy writers, including two previously unpublished works, provides an overview on how to live, eat and love and ...
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M.F.K. Fisher, a life in letters: correspondence, 1929-1991

Mary Frances Kennedy Fisher, Norah K. Barr, Marsha Moran, Patrick Moran - Literary Criticism - 1997 - 500 pages
In these pages, M. F. K. Fisher's letters are made public for the first time. Selected and compiled by her younger sister, her longtime secretary, and a close family friend ...
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