In twenty quarts of French brandy put the peels of thirty lemons and thirty oranges, pared so thin that not the least of the white is left. Infuse twelve hours. Have ready thirty quarts of cold water that has boiled ; put to it fifteen pounds of doublerefined...
How to Mix Drinks: Or, The Bon-vivant's Companion, Containing Clear and ... - Page 33
by Jerry Thomas - 1862 - 244 pages
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