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Books Books 11 - 12 of 12 on In twenty quarts of French brandy put the peels of thirty lemons and thirty oranges,....  
" In twenty quarts of French brandy put the peels of thirty lemons and thirty oranges, pared so thin that not the least of the white is left. Infuse twelve hours. Have ready thirty quarts of cold water that has boiled ; put to it fifteen pounds of doublerefined... "
How to Mix Drinks: Or, The Bon-vivant's Companion, Containing Clear and ... - Page 33
by Jerry Thomas - 1862 - 244 pages
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The Spirit of the English Magazines

Language Arts & Disciplines - 1827
...least of the white is left ; infuse twelve hours. Have ready thirty quarts of cold water that has been boiled ; put to it fifteen pounds of double-refined...oranges and of twenty-four lemons ; mix well. Then straiu, through a fine hairsieve, into a very clean barrel that has held spirits, and put two quarts...
Full view - About this book

The Spirit of the English Magazines

Language Arts & Disciplines - 1827
...least of the white is left ; infme twelve hoars. Have ready thirty quarts of cold water that has been boiled ; put to it fifteen pounds of double-refined...it upon the brandy and peels, adding the juice of lhe oranges and of twenty-four lemons ; mix well. Then strain, through a fine hairsieve, into a very...
Full view - About this book




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