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Books Books 1 - 10 of 165 on Gouff'e. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English....  
" Gouff'e. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFFE, Head Pastrycook to her Majesty the Queen. Illustrated with large plates printed in colours. 161 Woodcuts, 8vo, cloth extra, gilt edges, 2/. 2s.... "
Reminiscences of my Irish journey in 1849 - Page 275
by Thomas Carlyle - 1882
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The History of the Caliph Vathek

William Beckford - 1868 - 189 pages
...cloth. 31 s. 6d. The Royal Cookery Book. By Jules Goulfe. Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse...Her Majesty the Queen, Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo....
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Adventures on the Great Hunting Grounds of the World

Victor Meunier - Hunting - 1868 - 297 pages
...Square 8vo. 16s. HE ROYAL COOKERY BOOK. BY JULES GOUFFE, Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse...Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo....
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The log of my leisure hours, by an old sailor

Log - 1868
...Square 8vo. 16s. HE ROYAL COOKERY BOOK. BY JULES GOUFFE. Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse...Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo....
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The King and the Commons: Cavalier and Puritan Song, Volume 1

Henry Morley - Ballads, English - 1868 - 198 pages
...[In preparation. The Royal Cookery Book. By Jules Gouffe, Chef de Cuisine of the Paris Jockey Club, Translated and Adapted for English use. By Alphonse...Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo....
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A handbook of poetry. To which is added a new poetica anthology and a ...

Joseph Edwards Carpenter - 1868
...BY JULES GOUFFE, Chef de Cuisine of the Paris Jockey Club, Translated and Adapted for English nse. By Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo....
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The table talk and opinions of Napoleon Buonaparte

Napoleon I (emperor of the French.) - 1868
...By Jules Gouffe, Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English nse. By Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo....
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Memoirs of Leopold i., king of the Belgians, Volume 1

Théodore Juste - 1868
...[In preparation. The Royal Cookery Book. By Jules Gouffe, Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse Gouffe, Head Pastrycook to HW Majesty the Queen. Illustrated with large Plates beautifully printed in Colonrs, and One Hundred...
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The essays of Abraham Cowley

History - 1869 - 199 pages
...extra. [Nearly ready. The Royal Cookery Book. By Jules Gouffe, Chef do Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse...Her Majesty the Queen. Illustrated with large Plates beantifully printed in Colours, and One Hundred and Sixty-One Woodcuts. Super-royal 8vo. cloth extra,...
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For her sake

Frederick William Robinson - 1869
...[In preparation. The Royal Cookery Book. By Jules Gouffc, Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse...Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo....
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The Words of Wellington: Collected from His Despatches, Letters, and ...

Arthur Wellesley Duke of Wellington - Biography & Autobiography - 1869 - 221 pages
...[In preparation. The Royal Cookery Book. By Jules Gouffe, Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse...Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo....
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