 | Elihu Burritt - Arbitration (International law) - 1869 - 400 pages
...extra. {Nearly ready. The Royal Cookery Book. By Jules Gouffe. Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse...Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. Super-royal 8vo. cloth extra,... | |
 | Frederick William Robinson - 1869 - 296 pages
...[In preparation. The Royal Cookery Book. By Jules Gouffc, Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse...Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo.... | |
 | Percy Hetherington Fitzgerald - 1869 - 376 pages
...extra. [Nearly ready. The Royal Cookery Book. By Jules Gouffe, Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse...Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. Super-royal 8vo. cloth extra,... | |
 | Frederick William Robinson - 1869 - 334 pages
...DOMESTIC EDITION OF THE ROYAL COOKERY BOOK. By JULES GOUFFE, Chef-de-Cuisine of the Paris Jockey Club. Translated and adapted for English use by ALPHONSE GOUFFE, Head Pastrycook to Her Majesty the Queen. The unanimous welcome accorded to ' The Royal Cookery Book ' by all the leading reviews within the... | |
 | Mrs. Bury Palliser - Lace and lace making - 1869 - 574 pages
...ROYAL COOKERY BOOK. By JULES GOUFFE, CHEF DE CUISINE OF THE PARIS JOCKEY CLUB T*rkty Twudjor Braiiilf. Translated and adapted for English Use by ALPHONSE GOUFFE, Head Pastrycook to Her Majesty the Queen. ILLT7STE.-A.TE3D -WITH LA.3a,O-3O FLUTES, I33" COIiOXTIlS, AND ONE HUNDRED AND SIXTY-ONE WOODCUTS.... | |
 | William Hazlitt - 1869 - 266 pages
...extra. [Nearly ready. The Royal Cookery Book. By Jules Gouffe. Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse Gouffe, Head Pastrycook to Her Malesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and... | |
 | Edwin Brett - Sailing - 1869 - 168 pages
...extra. [Nearly ready. The Royal Cookery Book. By Jules Gouffe, Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse Gouffe, Head Pastrycook to Her IVlajesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred... | |
 | America, Two Englishmen, Rivington, Harris - United States - 1870 - 394 pages
...Guinea. - „ The Roy til Cookery Book. By Jules Gouffe. Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse...Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Pixty-One Woodcuts. Super-royal Svo. cloth extra,... | |
 | Frederick William Robinson - 1870 - 292 pages
...extra, One Guinea. The Royal Cookery Book. By Jules Gouffe, Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse...Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. Super-royal 8vo. cloth extra,... | |
 | Lucien Biart - 1870 - 534 pages
...extra, One Guinea. The Royal Cookery Book. By Jules Gouffe, Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse...Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. Super-royal 8vo. cloth extra,... | |
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Gouffe. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFFE, Head Pastrycook to her Majesty the Queen. Illustrated with large plates printed in colours. 161 Woodcuts, 8vo, cloth extra, gilt edges, 2/. 2s.... 
