Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books 11 - 13 of 13 on ... minced fine, the juice of half a lemon, and a roll of the peel, some salt, and....  
" ... minced fine, the juice of half a lemon, and a roll of the peel, some salt, and a few grains of cayenne ; thicken it with flour and butter, and let it simmer for two or three minutes, till the meat is warm. In the meantime score the legs and rump,... "
Indian Domestic Economy and Receipt Book: Comprising Numerous Directions for ... - Page 182
by R. Riddell - 1860 - 677 pages
Full view - About this book

Enquire Within Upon Everything: To which is Added Enquire Within Upon Fancy ...

Robert Kemp Philp - Handbooks, vade-mecums, etc - 1872 - 403 pages
...put them into a stewpan with the rest of the white meat and wings, side- bones, and merry- thought, with a pint of broth, a large blade of mace pounded, a shalot minced fine, the juice of half a lemon, and a roll of the peel, some salt, and a few grains...
Full view - About this book

Enquire Within Upon Everything

Cookery - 1903 - 448 pages
...from the breasts, and put them into a stewpan with the rest of the white meat and wings, side-bones, and merry-thought, with a pint of broth, a large blade...shallot minced fine, the juice of half a lemon, and a strip of the peel, some salt, and a few grains of cayenne ; thicken it with flour and butter, and let...
Full view - About this book

Know Your Onions Or Mrs Beeton's Hinterland

Susan Watkin - Cooking - 2006 - 240 pages
...from the breasts, and put them into a stew-pan with the rest of the white meat and wings, side-bones, and merry-thought, with a pint of broth, a large blade of mace pounded, an eschalot minced fine, the juice of half a lemon, and a roll of the peel, some salt, and a few grains...
Limited preview - About this book




  1. My library
  2. Help
  3. Advanced Book Search
  4. Download PDF