 Gouff'e. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFFE, Head Pastrycook to her Majesty the Queen. Illustrated with large plates printed in colours. 161 Woodcuts, 8vo, cloth extra, gilt edges, 2/. 2s....  The log of my leisure hours, by an old sailor - Page 5by Log - 1868Full view - About this book
 | Louis Viardot - Art, Italian - 1870 - 376 pages
...engraved by JD Cooper, after the Etchings by Retszch. Oblong 4to., cloth extra, 141. ; morocco, 25*. THE ROYAL COOKERY BOOK. By JULES GOUFFE, Chef de Cuisine...Translated and Adapted for English use by Alphonse GoufftS, Head Pastrycook to her Majesty the Queen. Illustrated with large Plates beautifully printed... | |
 | Léon Sonrel - Ocean - 1870 - 452 pages
...Examples from the Leeds Exhibition. By Mrs. Bury Palliser. 1 vol. 8vo. cloth extra, One Guinea. The Royal Cookery Book. By Jules Gouffe, Chef de Cuisine...Jockey Club. Translated and Adapted for English use. By Alphouse Gouffe, Head Pastrycook to Her Majesty the Queen. Illustrated with large Plates beantifully... | |
 | James Bonwick - Aboriginal Tasmanians - 1870 - 368 pages
...Examples from the Leeds Exhibition. By Mrs. Bury Palliser. 1 vol. 8vo. cloth extra. One Guinea. The Rovul Cookery Book. By Jules Gouffe. Chef de Cuisine of...Jockey Club. Translated and Adapted for English use. By Alphoase Gouffe, Head Pastrycook to Her Majesty the Queen. Illustrated with large Plates beautifully... | |
 | Thomas Bailey Aldrich - Boys - 1870 - 298 pages
...Examples from the Leeds Exhibition. By Mrs. Bury Palliser. 1 vol. 8vo. cloth extra, One Guinea. The Royal Cookery Book. By Jules Gouffe, Chef de Cuisine of the Paris Jockey Club. Translated and'Adapted for English use. By Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen. Illustrated... | |
 | Harriet Beecher Stowe - Fiction - 1870 - 598 pages
...By Sirs, Bury PallUtr. 1 vol. 8vo. cloth extra, One Guinen. The Royal Cookery Book. By Jules Gonffc, Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English us*. By Alphonse GoufTe, Head Pastryeook to Her Majesty the Queen. Illustrated with large plates beautifully... | |
 | George Frederick Masterman - Paraguay - 1870 - 388 pages
...Examples from the Leeds Exhibition. By Mrs. Bury Palliser. 1 vol. 8vo. cloth extra, One Guinea. The Royal Cookery Book. By Jules Gouffe. Chef de Cuisine of the Paris Jockey "dub. Translated and Adapted for English use. By Alphonse Goufie, Head Pasrrycook to Her Majesty the... | |
 | Dinah Maria Craik - 1871 - 360 pages
...by Konevvka. Small 41o. Price io*. 6tt. Gouffe : The Royal Cookery Book. By JULES GOUFFK, Chef-de- Cuisine of the Paris Jockey Club ; translated and...with large plates, beautifully printed in colours, together with i6i woodcuts. 8vo. Coth extra, gilt edges. 2/. zs. • Domestic Edition, half-bound.... | |
 | Georgiana Marion Craik - 1871 - 280 pages
...life and manners of each period. The illustrations are beautiful and appropriate."—Athenaeum. The Royal Cookery Book. By Jules Gouffe, Chef de Cuisine...Gouffe, Head Pastrycook to Her Majesty the Queen. The Edition de Luxe, super-royal 8vo. Illustrated with Large Plates, beautifully printed in Colours,... | |
 | Harriet Beecher Stowe - City and town life - 1871 - 218 pages
...life and manners of each period. The illustrations are beautiful and appropriate." — Athenaeum. The Royal Cookery Book. By Jules Gouffe, Chef de Cuisine...Gouffe, Head Pastrycook to Her Majesty the Queen. The Edition de Luxe, super- royal 8vo. Illustrated with Large Plates, beautifully printed in Colours,... | |
 | Richard Glover (of Wotton rectory, Dorking.) - 1871 - 184 pages
...life and manners of each period. The illustrations are beautiful and appropriate." — Athenwum. The Royal Cookery Book. By Jules Gouffe, Chef de Cuisine...Gouffe, Head Pastrycook to Her Majesty the Queen. The Edition de Luxe, super- royal 8vo. Illustrated with Large Plates. beautifully printed in Colours,... | |
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