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The Pleasures of the Table: An Account of Gastronomy from Ancient Days to ... - Page 50

George Herman Ellwanger - Gastronomy - 1902 - 475 pages
(Ferrara, 1549) ; a manual by Bartolomeo Scappi, privy cook to Pope Pius V (
Venice, 1570) ; and works by Vincenzo Cervio, Domenico Romoli, and Gio. Bat-
tista Rossetti — Cervio and Romoli having been respectively carver and cook to ...
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