The Whole Enchilada: A Novel of Suspense
Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling series from "today's foremost practitioner of the culinary whodunit" (Entertainment Weekly)
The Whole Enchilada
Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in.
But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking.
When a colleague—a woman who resembles Goldy—is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold.
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Review: The Whole Enchilada (A Goldy Bear Culinary Mystery #17)User Review - Jamie - Goodreads
I enjoyed the first part of this series. Thought I would give it a try again. This one felt too forced. It had way too many subplots in it for me and it felt like the author was struggling. It would have been better with one or two plot lines that she concentrated on. Read full review
Review: The Whole Enchilada: A Novel of Suspense (A Goldy Bear Culinary Mystery #17)User Review - Sandy Pfefferkorn - Goodreads
I love Diane Mott Davidson culinary mysteries with recipes in the back. I even think about trying some of the recipes, but I never do. Davidson's mysteries are quick-read "chick lit" cozies which never disappoint. Read full review