Environmental Effects of Transgenic Plants: The Scope and Adequacy of Regulation

Front Cover

Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental effects. In this new book, a panel of experts examines: • Similarities and differences between crops developed by conventional and transgenic methods • Potential for commercialized transgenic crops to change both agricultural and nonagricultural landscapes • How well the U.S. government is regulating transgenic crops to avoid any negative effects.

Environmental Effects of Transgenic Plants provides a wealth of information about transgenic processes, previous experience with the introduction of novel crops, principles of risk assessment and management, the science behind current regulatory schemes, issues in monitoring transgenic products already on the market, and more.

The book discusses public involvementâ€"and public confidenceâ€"in biotechnology regulation. And it looks to the future, exploring the potential of genetic engineering and the prospects for environmental effects.

 

Contents

EXECUTIVE SUMMARY 1
CONTENTS xxi
ECOLOGICAL GENETIC AND SOCIAL FACTORS
UNDERPINNING THE REGULATION AND OVERSIGHT
B Similar diagram for all transgenic crop plants 85
Boxes
APHIS REGULATORY POLICY FORTRANSGENIC
CASE STUDIES OF APHIS ASSESSMENTS 121
ANALYSIS OF APHIS ASSESSMENTS 167
POSTCOMMERCIALIZATION TESTING AND MONITORING
THE FUTURE OF AGRICULTURAL BIOTECHNOLOGY 220
REFERENCES 260
APPENDIXES
ABOUT THE AUTHORS 301
INDEX 309
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