Inventing Wine: A New History of One of the World's Most Ancient Pleasures

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W. W. Norton & Company, Dec 3, 2012 - Cooking - 350 pages
13 Reviews

The story of how wine, as enjoyed by millions of people today, came to be.

Drinking wine can be traced back 8,000 years, yet the wines we drink today are radically different from those made in earlier eras. While its basic chemistry remains largely the same, wine's social roles have changed fundamentally, being invented and reinvented many times over many centuries.

In Inventing Wine, Paul Lukacs tells the enticing story of wine's transformation from a source of spiritual and bodily nourishment to a foodstuff valued for the wide array of pleasures it can provide. He chronicles how the prototypes of contemporary wines first emerged when people began to have options of what to drink, and he demonstrates that people selected wine for dramatically different reasons than those expressed when doing so was a necessity rather than a choice.

During wine's long history, men and women imbued wine with different cultural meanings and invented different cultural roles for it to play. The power of such invention belonged both to those drinking wine and to those producing it. These included tastemakers like the medieval Cistercian monks of Burgundy who first thought of place as an important aspect of wine's identity; nineteenth-century writers such as Grimod de la Reyniere and Cyrus Redding who strived to give wine a rarefied aesthetic status; scientists like Louis Pasteur and Émile Peynaud who worked to help winemakers take more control over their craft; and a host of visionary vintners who aimed to produce better, more distinctive-tasting wines, eventually bringing high-quality wine to consumers around the globe.

By charting the changes in both wine's appreciation and its production, Lukacs offers a fascinating new way to look at the present as well as the past.

  

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Review: Inventing Wine: A New History of One of the World's Most Ancient Pleasures

User Review  - Heidi - Goodreads

A very interesting perspective on the history of wine and its current state. I do wish the author had a slightly less University Professor writing style. Read full review

Review: Inventing Wine: A New History of One of the World's Most Ancient Pleasures

User Review  - Marya Dumont - Goodreads

Not only was this book readable, it was informative: I deepened my knowledge of wine's history, and more importantly came to understand some of the global trends which have effected winemaking in the ... Read full review

Contents

gods gIfts
1
Worldly goods
34
PArtIculAr tAstes
66
bAttlIng AIr And bottlIng stArs
95
neW tAstes And trAdItIons
127
crIses And cAtAstroPHes
167
recovery And revIvAl
202
The Wine Revolution Comes to the New World
239
globAlIZAtIon And sPecIAlIZAtIon
278
notes
315
bibliography
325
Index
331
Copyright

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About the author (2012)

Paul Lukacs is the author of American Vintage and The Great Wines of America. A James Beard, Cliquot, and IACP award winner, he has been writing about wine and its cultural contexts for nearly twenty years. He is a professor of English at Loyola University of Maryland, where he directs the University's Center for the Humanities. He lives in Baltimore.

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