From simple quick appetizers to sophisticated creations that will really wow your guests, discover how to make tarts, blinis, frittatas, Middle Eastern mezze, Spanish tapas, and more — in DK's Hors d'Oeuvres.
Featuring innovative assembly sequences, technique step-by-steps, and "6 ways with" spreads that take a basic style of hors d'oeuvres and give you six simple and stunning recipe ideas, Hors d'Oeuvres shows you how to create these masterpieces yourself all through fully illustrated, clear step-by-step assembly sequences, ensuring your work is never less than perfect.
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Review: Hors D'OeuvresUser Review - False Millennium - Goodreads
It's funny how tastes in foods change, culturally, and over time. This book is a good overview of contemporary party food. In other words, there are many recipes in here that I think would work for a variety of circumstances. Read full review
Review: Hors D'OeuvresUser Review - Becky - Goodreads
This is a wonderful compilation of recipes. I have marked so many of them as "to make". Most ingredients are readily available and some recipes can be made ahead- a real time saver for a busy day. The recipes I tried as heavy apps at Christmas were all a hit! Read full review