Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'fuskie Fried Crab Rice, Sticky-bush Blackberry Dumpling, and Other Sea Island Favorites

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University of North Carolina Press, 2003 - Cooking - 170 pages
2 Reviews
"If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers

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Gullah home cooking the Daufuskie way: smokin' Joe butter beans, ol' 'fuskie fried crab rice, sticky-bush blackberry dumpling, and other Sea Island favorites

User Review  - Not Available - Book Verdict

Robinson grew up on Daufuskie Island, off the coast of South Carolina, which Pat Conroy wrote about in The Water Is Wide. In fact, she was one of his students in that two-room schoolhouse some 30 ... Read full review

Review: Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

User Review  - kirkesque - Goodreads

Some tasty recipes for things I hope to never have to cook nor eat. Baked possum, although sounds tasty, is not really a dish I want to try. Other items I fully intend on cookin up in my just-north-of-Gullah-land kitchen. Read full review

About the author (2003)

Sallie Ann Robinson was born and raised on Daufuskie Island, South Carolina, and is dedicated to sharing the richness of her native Gullah culture. She now lives in Savannah, Georgia.

Gregory Wrenn Smith is a photographer, writer, and editor who has worked to document the history and culture of the South Carolina Lowcountry. He lives in Bluffton, South Carolina.

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